8)Add in chilli powder, turmeric, garam masala powder and cumin powder
Now make a vertical cut on each Karela to fill the spicy masala
Pour 2 cups of water into the steel insert of the Instant Pot, then place a steamer inside
Aug 8, 2017 · Preheat Air fryer at 200 C or 390 F for 5 minutes
Prep in 20 M Cooks in 50 M Total in 70 M Makes: 4 Servings Ingredients 2 Karela (Bitter Gourd/ Pavakkai) 1/2 teaspoon Salt , adjust
Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried
1/2 cup peanuts; 1/4 cup cashew nuts; 1 1/2 cups of chickpea flour; 1 cup of coriander chopped ; 2 tbs lemon juice; 1 vine tomato chopped finely; 3 tbsp jaggery ; 1/2
July 25, 2023
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6)Add some chopped roasted
Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti
6 bitter gourds (karela) 1 tsp cumin seeds, crushed
Now stuff the mixture in each karela piece
Heat some oil and put the stuffed bitter gourds in it to cook
To be ground into paste
Cover the pan or pressure cooker
When done, add cashew nuts, raisins, coriander cumin powder, red chili powder
Season with salt and add tamarind pulp to the mixture
Bitt Heat oil in a pressure cooker over medium heat; add the cumin seeds, onion, ginger and garlic
1 ½ tablespoon Oil
Apply salt properly outside and inside the bitter-gourd
Add the cumin seeds, asafoetida, optional curry leaves and leftover stuffing paste
Add turmeric powder, red chili powder, chat masala, garam masala and salt
Ingredients (serves 2): For the stuffing: 2 tbls Almond flour; 1 tbls ground peanuts; 2 tbls cumin powder Discard the seeds and mince the pith, reserving it for use in the stuffing
The stuffing is ever desirable kobbari-pappula podi
Add the methi seeds and let them turn brown
When the cumin splutters add garlic
Saute them
लेकिन भरवां करेले (Stuffed Karela Recipe)ब हुत ही स्वादिष्ट होते हैं
4 cloves garlic, finely chopped